Coffee consumption and incidence of impaired fasting glucose, impaired glucose tolerance, and type 2 diabetes: the Hoorn Study

Rob M. van Dam; Joost Dekker; Giel Nijpels; Coen D.A. Stehouwer; L.M. Bouter

doi:10.1007/s00125-004-1573-6

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Coffee consumption and incidence of impaired fasting glucose, impaired glucose tolerance, and type 2 diabetes: the Hoorn Study

Rob M. van Dam, Joost Dekker, Giel Nijpels, Coen D.A. Stehouwer, L.M. Bouter, Robert J. Heine

Springer Science+Business Media (2004) • Volume 47, Issue 12, Pages 2152-2159

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Publication Info

DOI

10.1007/s00125-004-1573-6

Language

English

Topic

Coffee research and impacts

Keywords

Medicine, Impaired glucose tolerance, Diabetes mellitus, Impaired fasting glucose, Internal medicine, Type 2 diabetes, Prospective cohort study, Incidence (geometry), Odds ratio, Confounding, Endocrinology, Population, Environmental health

Published

December 1, 2004

Citations

133 citations

FWCI

5.59

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Coffee consumption and incidence of impaired fasting glucose, impaired glucose tolerance, and type 2 diabetes: the Hoorn Study

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