Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

M. Hiesmayr; Karin Schindler; Elisabeth Pernicka; C. Schuh; A. Schoeniger-Hekele

doi:10.1016/j.clnu.2009.05.013

Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

M. Hiesmayr, Karin Schindler, Elisabeth Pernicka, C. Schuh, A. Schoeniger-Hekele, Péter Bauer, Alessandro Laviano, A.D. Lovell, M. Mouhieddine, Tatjana Schuetz, S. Schneider, Pierre Singer, Claude Pichard, Pat Howard, C. Jonkers...

Elsevier BV (2009) • Volume 28, Issue 5, Pages 484-491

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Publication Info

DOI

10.1016/j.clnu.2009.05.013

Language

English

Topic

Nutrition and Health in Aging

Keywords

Medicine, Malnutrition, Meal, Risk factor, Environmental health, Food intake, Protective factor, Pediatrics, Internal medicine

Published

July 2, 2009

Citations

439 citations

FWCI

13.24

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Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

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Publication Info

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